True ~ A New York Style Restaurant ~ DECEMBER

Club President, Frank Kostyra, plays Santa by giving out the Christmas-Gift Wine Totes to each member of the Club

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Oyster Rockefeller Soup

Local oysters, Conecuh Sausage, Spinach

MARC Bibb Lettuce Salad

Marinated Hearts of Palms and Artichokes,

Pecorino Romano, Spanish Olives, Lemon Vinaigrette

Lamb Loin

Sweet Potatoes, Roasted Red Peppers, Goat Cheese

Fish of the Day: Striped Bass ~ Wood Mushrooms, Potato Puree, Brown Butter Parsley Sauce

Gourmet Coffee Rounds off the Evening & Mellows the Effects of the Wine, adding to the Ambience of the Evening

Smoked Hen of the Wood Mushrooms, Potato

Puree, Brown Butter Parsley Sauce

White & Dark Chocolate Mousse

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